Retail Cheese Shredding
Cheese Shredding capacity up to 12,000 lbs/hr
The Retail Cheese Shred system feeds one or two cheese shredders or dicers at a flow rate of 3,000 - 12,000 lbs/hr (1,500 - 6,000kgs). With a 2-lane divert chute, the system feeds evenly to the two cheese shredders or dicers.
- Simplified design for easy cleanup and maintenance
- Turnkey system that integrates all necessary equipment to cut, shred and package
- Change-over from shredder to dicer in minutes
Retail Cheese Shredding Product List
Single Shredder Feed System
The single shredder feed system has the capacity to produce up to 3,000 lbs (1,500 kgs) of shredded cheese per hour.
Full line integration
Consistent feed to scale
Maximum efficiency & throughput
Hard & soft cheese capabilities
Consistent blending of multiple cheeses
Dual Shredder Feed System
The Dual Shredder Feed System has the capacity to produce 3,000 to 6,000 lbs (1,500 - 3,000 kgs) of shredded cheese per hour feeding (2) shredders or dicers
MS80 Cheese Cuber
The MS80 Cheese Cuber has a larger cutting chamber that allows the flexibility to cut and blend 40 lb. (20 kg) blocks of cheese. The typical volume produced on an MS80 Cheese Cuber is up to 10,000 lbs. (4,500 kgs) per hour.
Reduces 40lb (20 kg) cheese blocks to required cube size
Two-stage larger cutting chamber allows for blending cheeses
Variety of sizes available to accommodate quantity and blends
MS3000 Incline Conveyor
The MS3000 conveyor transports food products horizontally or up inclines. Various infeed hoppers and discharge chutes can be custom manufactured to specific applications. An optional serpentine belt washing system can also be added to help in cleaning and sanitizing the belt.
Automatically conveys cubes consistently to shredder/dicer
Open frame design & removable belt guides for easy cleaning
Conveyor configuration can be adjusted for your specific needs
Available with a Urethane Belt
2-Lane Divert Chute
Provides a consistent feed of cut cubes into shredders for higher production rates. By evenly feeding product to the shredders, this minimizes jams due to uneven flow or product.
Meters the flow of cellulose, starch or other powder mixes onto the food product.
Optional vibrator or pneumatic fluidizer can be added if required
Infeed hoppers, covers & vacuum transfer system can be custom designed to meet your filling needs
Available in a floor model or access stairs for different filling configurations
A proven method of mixing food products while minimizing product damage.
MS2000 Transfer Conveyor
Transfers the shredded cheese to the weigh scale prior to packaging
Continuous urethane belt with scrapers to prevent build-up
Cantilevered design for quick removal of belt and easy cleaning
Collection totes and pans to prevent floor loss
Single Multi-head Weigh Scale
A vibratory shred feed system transfers cheese to a multi-head weigh scale, feeding the heads evenly. This helps to keep the scale and packager running at optimum levels.
Scale Access Platform
Designed to mount the combination weigher above the bagging machine & easy access for cleaning and maintenance